20. Chili Open
PDGA B-tier Swisstour Challenger 100
Format
135 players in 8 divisions2 rounds à 27 holes for all divisions
1 round per day with shotgun start (expected duration of a round approx. 5 hours)
After the first round on Saturday we will offer a hot vegetable soup with an optional wiener sausage on the side!
On Sunday we offer the traditional Chili con Carne after the round before the ceremony (vegetarian option available).
Code | Division | Year of birth | Player's Fee |
---|---|---|---|
MJ18 | Junior ≤18 | ≥ 2007 | 32.50 € |
MPO | Open | 65 € | |
FPO | Open Women | 65 € | |
MP40+ | Pro Open 40+ | ≤ 1985 | 65 € |
FP40+ | Pro Women 40+ | ≤ 1985 | 65 € |
MP50+ | Pro Open 50+ | ≤ 1975 | 65 € |
MP60+ | Pro Open 60+ | ≤ 1965 | 65 € |
MP70+ | Pro Open 70+ | ≤ 1955 | 65 € |
Scoring
Live-Scoring with the Digital Scorecard of the PDGA. WLAN available at the Tournament HQ. Paper scorecards will be available. 2 players must keep score on every flight.
Ties
There will be a playoff for the tournament win. Sudden death playoff is played on holes 1, 26, 27, 3. This loop is repeated until a winner is determined.
Payout
Total pro purse is at approx. 4'300 € (50 % of player fees).
Top 25 % in all divisions will cash out. Juniors will recieve goods.
Total value of prizes (trophies, CTP) is approx. 4'600 €.
Payout table will be published on Sunday morning.
Players must have a PDGA number in order to accept cash prizes.
Rules
The tournament will be played according to the newest rules of the PDGA 2025.
Registration
To complete the registration on Discgolfscene a payment with Paypal or Credit/Debit card is required. Sign up here.
Wildcards
There are 10 wildcards for the 20th edition.