19. Chili Open
PDGA B-tier
Format
Maximum 135 players in 7 divisions2 rounds à 27 holes for all divisions
1 round per day with shotgun start (expected duration of a round approx. 5 hours)
After the first round on Saturday we will offer a hot vegetable soup with an optional wiener sausage on the side! We are looking forward to some great moments and an exciting Putting Contest!
On Sunday we offer the traditional Chili con Carne after the round before the ceremony (vegetarian option available).
| Code | Division | Year of birth | Player's Fee |
|---|---|---|---|
| MJ18 | Junior ≤18 | ≥ 2006 | 30 € |
| MPO | Open | 60 € | |
| FPO | Open Women | 60 € | |
| MP40+ | Pro Open 40+ | ≤ 1984 | 60 € |
| FP40+ | Pro Women 40+ | ≤ 1984 | 60 € |
| MP50+ | Pro Open 50+ | ≤ 1974 | 60 € |
| MP60+ | Pro Open 60+ | ≤ 1964 | 60 € |
Scoring
Live-Scoring with the Digital Scorecard of the PDGA. WLAN available at the Tournament HQ. Paper scorecards will be available. 2 players must keep score on every flight.
Ties
Final ties for first place in any division must be broken by sudden death play on holes 27, 1 and 2.
If the playoff does not provide a winner then CTP on hole 27 (short tee) will determine the winner.
Payout
Total pro purse is at approx. 4'000 € (50 % of player fees).
Top 25 % in all divisions will cash out. Juniors will recieve goods.
Total value of prizes is approx. 4'500 €.
Payout table will be published on Sunday morning.
Players must have a PDGA number in order to accept cash prizes.
Rules
The tournament will be played according to the newest rules of the PDGA 2024.
Registration
To complete the registration on Discgolfscene a payment with Paypal or Credit/Debit card is required. Sign up here.
Wildcards
There are 10 wildcards for the 19th edition.